Ice has been one of the simplest recipes that you could ever make. In order to prepare it, the only thing you would require is time. However, in case you are in a restaurant business, time is something you would not have. You would require plenty of ice at the quickest possible time. It has been for this reason that commercial ice machines have become very convenient and popular.
Before you, actually purchase a commercial ice machine, there has been a few things you would require to consider initially. Foremost, you would be required to figure out the amount of ice you might require every day. Secondly, you would be required to ensure that your kitchen plumbing has been in place so that it would be easier to fill your machine. Last but not the least, you would be required to decide on the kind you would prefer to serve. Various options would be inclusive of round, cubes, shaved and more.
While choosing a machine for your business needs, it would be best to choose an icemaker as per the shape of ice that you prefer. It would be up to you in case you prefer the round pebble ice or the cubed ones. The machine you contemplate on purchasing should complement the beverages you intend to serve.
However, the kinds of commercial ice makers options would vary largely. This would be inclusive of machines for block ice, snow cone and for shaved ice. There would also be portable icemakers and ice dispensers or icemakers. Being a useful guide to various kinds of ice machines, a majority of modern commercial ice machine models would come with special shut off switches feature that would prevent them from overfilling the actual machine.
These machines also incorporate sanitation standards that have been set by the local health department. Therefore, it would be highly pertinent that you check this with the company from whom you intend to purchase the icemaker machine. The reason that ice dispensers were found to harbour several dangerous bacteria such as e-coli, when they are not properly or regularly sanitized, the icemaker machines should be thoroughly checked to abide by the sanitation standards. In order to reduce the cost of energy, the best place for your commercial machine would be at the coolest part of your place of business. You should choose the commercial icemaker machine that suits your requirements and budget.